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Restaurant quality, from your own pantry.

Chef-crafted in small batches using the best Tasmanian ingredients. No fillers, no shortcuts. Just real food, made properly

Chef-Founded

Made by chefs, not manufacturers

Small Batch

Crafted in small batches for better flavour

Tasmanian Grown

Made with the best of our island

No Fillers, Ever

No gelatine, no stabilisers, no nonsence

Restaurant Quality From Your Pantry

Chef-founded and proudly Tasmanian, Island Harvest Tasmania creates food the way a fine restaurant kitchen would – in small batches, with quality ingredients, time, care and a focus on flavour. From glossy fruit pastes and chef-style coulis to rich dessert sauces and small-batch jams, it’s the full Tasmanian pantry, made the same way it has always been: with a chef’s eye for quality and a genuine respect for the harvest.

Loch Ness Blackberry Jam

Testimonials

Vanilla Panna Cotta with Raspberry Coulis

meet some of our partners

Walnutter
La Luna Consulting
Romeo's
Henry Jones Art Hotel
Salamanca Fresh
Hill Street
Van Diemens Land Creamery
Udder Delights
The Aviary
Valhalla Ice Cream
Two Fools Media
Richo's Hungry Az Hell
Island Table
Moor
Ashgrove Cheese
Maestro
Bouvier Bar & Grill
Adrian Richardson
BOS
Wild Mother Tasmania
TassieTom
The Westerway Raspberry Farm
Tasmania’s Westhaven
Savour & Grace
Lucaston Park Orchards

Ice Cream with Strawberry and Lime Coulis

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