Restaurant quality, from your own pantry.
Chef-crafted in small batches using the best Tasmanian ingredients. No fillers, no shortcuts. Just real food, made properly
Chef-Founded
Made by chefs, not manufacturers
Small Batch
Crafted in small batches for better flavour
Tasmanian Grown
Made with the best of our island
No Fillers, Ever
No gelatine, no stabilisers, no nonsence
Tasmanian-made flavour, crafted like a chef would
Island Harvest Tasmania creates premium, small-batch pantry products inspired by the way food is made in a fine restaurant kitchen — with quality ingredients, time, care and plenty of flavour. Chef-founded and proudly made in Tasmania, our range brings together glossy fruit pastes, vibrant fruit coulis, indulgent dessert sauces, small-batch jams and ready-to-enjoy desserts. From the cheese board to the dessert table, it’s a Tasmanian pantry made for people who love really good food.



A Family Passion for Food & Nature
Island Harvest is shaped by a family that has always lived close to the garden and the kitchen. Founder Andre Richardson trained under his father, a pioneer of Melbourne’s dining scene, and later mentored his nephew Adrian Richardson – now a well-known chef and TV personality. Andre’s mother, a passionate gardener and lifelong vegetarian, inspired our deep respect for growing your own and cooking with intention. That same spirit lives on in everything we do – making food that’s thoughtful, seasonal, and full of flavour.
Loch Ness Blackberry Jam
Testimonials
Vanilla Panna Cotta with Raspberry Coulis
Ice Cream with Strawberry and Lime Coulis
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