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Restaurant quality, from your own pantry.

Chef-crafted in small batches using the best Tasmanian ingredients. No fillers, no shortcuts. Just real food, made properly

Restaurant quality, from your own pantry.

Chef-crafted in small batches using the best Tasmanian ingredients. No fillers, no shortcuts. Just real food, made properly

Chef-Founded

Made by chefs, not manufacturers

Small Batch

Crafted in small batches for better flavour

Tasmanian Grown

Made with the best of our island

No Fillers, Ever

No gelatine, no stabilisers, no nonsence

Tasmanian-made flavour, crafted like a chef would

Island Harvest Tasmania creates premium, small-batch pantry products inspired by the way food is made in a fine restaurant kitchen – with quality ingredients, time, care and plenty of flavour. Chef-founded and proudly made in Tasmania, our range brings together glossy fruit pastes, vibrant fruit coulis, indulgent dessert sauces, small-batch jams and ready-to-enjoy desserts. From the cheese board to the dessert table, it’s a Tasmanian pantry made for people who love really good food.

Richardson
Kathleen & Peter
Adrian & Andre Richardson

A Family Passion for Food & Nature

Island Harvest is shaped by a family that has always lived close to the garden and the kitchen. Founder Andre Richardson trained under his father, a pioneer of Melbourne’s dining scene, and later mentored his nephew Adrian Richardson – now a well-known chef and TV personality. Andre’s mother, a passionate gardener and lifelong vegetarian, inspired our deep respect for growing your own and cooking with intention. That same spirit lives on in everything we do – making food that’s thoughtful, seasonal, and full of flavour.

Richardson
Kathleen & Peter
Adrian & Andre Richardson

A Family Passion for Food & Nature

Island Harvest is shaped by a family that has always lived close to the garden and the kitchen. Founder Andre Richardson trained under his father, a pioneer of Melbourne’s dining scene, and later mentored his nephew Adrian Richardson – now a well-known chef and TV personality. Andre’s mother, a passionate gardener and lifelong vegetarian, inspired our deep respect for growing your own and cooking with intention. That same spirit lives on in everything we do – making food that’s thoughtful, seasonal, and full of flavour.

Loch Ness Blackberry Jam

Testimonials

Vanilla Panna Cotta with Raspberry Coulis

meet some of our partners

Adrian Richardson
Savour & Grace
Island Table
Salamanca Fresh
Udder Delights
Tasmania’s Westhaven
Richo's Hungry Az Hell
TassieTom
Valhalla Ice Cream
Van Diemens Land Creamery
BOS
Maestro
Lucaston Park Orchards
Hill Street
Walnutter
La Luna Consulting
The Aviary
The Westerway Raspberry Farm
Ashgrove Cheese
Moor
Romeo's
Henry Jones Art Hotel
Bouvier Bar & Grill
Two Fools Media
Wild Mother Tasmania

Ice Cream with Strawberry and Lime Coulis

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