Restaurant quality, from your own pantry.

Chef-crafted in small batches using the best Tasmanian ingredients. No fillers, no shortcuts. Just real food, made properly

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Chef-Founded

Made by chefs, not manufacturers

Small Batch

Crafted in small batches for better flavour

Tasmanian Grown

Made with the best of our island

No Fillers, Ever

No gelatine, no stabilisers, no nonsence

Restaurant Quality From Your Pantry

Chef-founded and proudly Tasmanian, Island Harvest Tasmania creates food the way a fine restaurant kitchen would – in small batches, with quality ingredients, time, care and a focus on flavour. From glossy fruit pastes and chef-style coulis to rich dessert sauces and small-batch jams, it’s the full Tasmanian pantry, made the same way it has always been: with a chef’s eye for quality and a genuine respect for the harvest.

Chocolate Panna Cotta with Decadent Chocolate Sauce

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The best of Tasmania’s harvest

Coconut Panna Cotta with Strawberry and Lime coulis

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Vanilla Panna Cotta with Luxurious Raspberry Coulis

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Jams

Sauces

Pastes

Coulis

Desserts

Gifts

From Market Stalls to Modern Kitchens

What started with a single dessert at Hobart’s Salamanca Market has grown into a trusted Tasmanian food producer. Chef Andre Richardson came to Tasmania in 1998, drawn by its purity and produce. His handmade “summer pudding” quickly became a local favourite, and the spark for a new chapter. Now based in a purpose-built kitchen near Hobart Airport, Island Harvest Tasmania offers a wide range of small-batch products – crafted for those who love sharing good food and simple pleasures.

Celebrating the Harvest

We chose the name Island Harvest because it speaks to what we value most: the beauty of seasonal food and the joy of preserving it. Our range goes far beyond berries – we capture the flavours of each season, from fragrant citrus and ripe summer fruits to velvety quinces and vibrant rhubarb. Whether you’re planning a long lunch or a quiet weekend platter, our products are made to elevate everyday moments – connecting you with the seasons and the stories behind each jar.

A Family Passion for Food & Nature

Island Harvest is shaped by a family that has always lived close to the garden and the kitchen. Founder Andre Richardson trained under his father, a pioneer of Melbourne’s dining scene, and later mentored his nephew Adrian Richardson – now a well-known chef and TV personality. Andre’s mother, a passionate gardener and lifelong vegetarian, inspired our deep respect for growing your own and cooking with intention. That same spirit lives on in everything we do – making food that’s thoughtful, seasonal, and full of flavour.

Loch Ness Blackberry Jam

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Testimonials

absolutely adore your raspberry jam!

My mum and I absolutely adore your raspberry jam! We were just wondering if you are able to tell us which stores stock your products around Mornington.

Olivia

it was really good

I just wanted to say I just tried your panna cotta coconut with mango and passionfruit and it was really good. I ordered a panna cotta in a restaurant the other night and yours was way better. That restaurant should save time and sell yours instead. so good.

Karen

best desserts I have ever tasted

Just wanted to say I purchased your Panna cotta with salted caramel sauce from Harris farmer’s mart in NSW it is one of the best desserts I have ever tasted. I can’t stop thinking about it 🤣

Carmel

most delicious Panna Cotta

Thank you for making the most delicious Panna Cotta. My family member and I experienced the Pan a Cotta with Mango & Passionfruit this afternoon and it was absolutely delightful. Fresh and fruity. My only regret is not having found your delightful Pan a Cotta preciously. Thank you so very much.

Patricia

I’ve finally found it!

Just wanted to let you know that after years of searching for a flavourful, not sickly-sweet chocolate sauce I’ve finally found it. Your Dark Chocolate Sauce is fantastic. My only complaint is the bottles are too small 😉 . Can’t wait to try the Salted Caramel.

Ian

It was amazing!

Good afternoon, I’ve just polished off one of your Panna Cotta’s with Raspberry Coulis. It was amazing! Your panna cotta’s are seriously the best I’ve eaten. It’s also hard to find panna cotta that doesn’t contain gelatine (which I don’t eat) so thank you so much for not using gelatine in your products. I love eating your panna cotta’s and just wanted to send in some feedback so you know how much they are appreciated by people like me 🙂

Shirley

New Branding

Great to see your new branding on shelf at my local Coles! Look brilliant and taste delicious as always!

George

Delumptious!

The last time I felt strongly about a supermarket dessert was total disappointment in the product. The chocolate mousse was like an American ‘jello’ and completely vile. I had to send them a message expressing my disgust.
I wasn’t expecting great things when I picked up your salted caramel panna cotta. My stunned delight when I passed my spoon through your rich, velvety, perfectly sweetened panna cotta, only increased as I poured the real caramel alongside. Thankyou for creating a real product. It stands alone amongst the fake fillers and stabilisers that crowd the supermarket shelves. I’m going straight back to buy your other flavours.
Thankyou

Kath