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Restaurant quality, from your own pantry.

Chef-crafted in small batches using the best Tasmanian ingredients. No fillers, no shortcuts. Just real food, made properly

Chef-Founded

Made by chefs, not manufacturers

Small Batch

Crafted in small batches for better flavour

Tasmanian Grown

Made with the best of our island

No Fillers, Ever

No gelatine, no stabilisers, no nonsence

Restaurant Quality From Your Pantry

Chef-founded and proudly Tasmanian, Island Harvest Tasmania creates food the way a fine restaurant kitchen would – in small batches, with quality ingredients, time, care and a focus on flavour. From glossy fruit pastes and chef-style coulis to rich dessert sauces and small-batch jams, it’s the full Tasmanian pantry, made the same way it has always been: with a chef’s eye for quality and a genuine respect for the harvest.

Loch Ness Blackberry Jam

Testimonials

Vanilla Panna Cotta with Raspberry Coulis

meet some of our partners

Adrian Richardson
Udder Delights
Tasmania’s Westhaven
Henry Jones Art Hotel
TassieTom
La Luna Consulting
Wild Mother Tasmania
Valhalla Ice Cream
Walnutter
Savour & Grace
Maestro
Moor
Ashgrove Cheese
Romeo's
Salamanca Fresh
The Westerway Raspberry Farm
Lucaston Park Orchards
Bouvier Bar & Grill
BOS
Richo's Hungry Az Hell
Two Fools Media
Hill Street
Island Table
Van Diemens Land Creamery
The Aviary

Ice Cream with Strawberry and Lime Coulis

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