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Restaurant quality, from your own pantry.

Chef-crafted in small batches using the best Tasmanian ingredients. No fillers, no shortcuts. Just real food, made properly

Chef-Founded

Made by chefs, not manufacturers

Small Batch

Crafted in small batches for better flavour

Tasmanian Grown

Made with the best of our island

No Fillers, Ever

No gelatine, no stabilisers, no nonsence

Tasmanian-made flavour, crafted like a chef would

Island Harvest Tasmania creates premium, small-batch pantry products inspired by the way food is made in a fine restaurant kitchen — with quality ingredients, time, care and plenty of flavour. Chef-founded and proudly made in Tasmania, our range brings together glossy fruit pastes, vibrant fruit coulis, indulgent dessert sauces, small-batch jams and ready-to-enjoy desserts. From the cheese board to the dessert table, it’s a Tasmanian pantry made for people who love really good food.

Richardson
Kathleen & Peter
Adrian & Andre Richardson

A Family Passion for Food & Nature

Island Harvest is shaped by a family that has always lived close to the garden and the kitchen. Founder Andre Richardson trained under his father, a pioneer of Melbourne’s dining scene, and later mentored his nephew Adrian Richardson – now a well-known chef and TV personality. Andre’s mother, a passionate gardener and lifelong vegetarian, inspired our deep respect for growing your own and cooking with intention. That same spirit lives on in everything we do – making food that’s thoughtful, seasonal, and full of flavour.

Loch Ness Blackberry Jam

Testimonials

Vanilla Panna Cotta with Raspberry Coulis

meet some of our partners

Valhalla Ice Cream
Walnutter
The Aviary
Udder Delights
Maestro
Island Table
Romeo's
La Luna Consulting
Moor
Salamanca Fresh
Henry Jones Art Hotel
Two Fools Media
Savour & Grace
Wild Mother Tasmania
Tasmania’s Westhaven
Van Diemens Land Creamery
BOS
Richo's Hungry Az Hell
The Westerway Raspberry Farm
TassieTom
Adrian Richardson
Bouvier Bar & Grill
Hill Street
Ashgrove Cheese
Lucaston Park Orchards

Ice Cream with Strawberry and Lime Coulis

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