Restaurant quality, from your own pantry.

Chef-crafted in small batches using the best Tasmanian ingredients. No fillers, no shortcuts. Just real food, made properly

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Salted Caramel Sauce Vanilla Panna Cotta

Chef-Founded

Made by chefs, not manufacturers

Small Batch

Crafted in small batches for better flavour

Tasmanian Grown

Made with the best of our island

No Fillers, Ever

No gelatine, no stabilisers, no nonsence

Cultivating flavour, Growing tradition

At Island Harvest Tasmania, good food starts with respect – for ingredients, for the land, and for time-honoured techniques. Our story is rooted in a family tradition of cooking and growing, passed down through generations. From Melbourne’s early restaurant pioneers to Tasmania’s lush kitchen gardens, we’ve always believed that real flavour comes from care and connection. Today, we continue that legacy – creating beautiful, seasonal products that feel at home in any well-loved kitchen.

Chocolate Panna Cotta with Decadent Chocolate Sauce

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The best of Tasmania’s harvest

Coconut Panna Cotta with Strawberry and Lime coulis

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Vanilla Panna Cotta with Luxurious Raspberry Coulis

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Jams

Sauces

Pastes

Coulis

Desserts

Gifts

Loch Ness Blackberry Jam

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Testimonials

most delicious Panna Cotta

Thank you for making the most delicious Panna Cotta. My family member and I experienced the Pan a Cotta with Mango & Passionfruit this afternoon and it was absolutely delightful. Fresh and fruity. My only regret is not having found your delightful Pan a Cotta preciously. Thank you so very much.

Patricia

I’ve finally found it!

Just wanted to let you know that after years of searching for a flavourful, not sickly-sweet chocolate sauce I’ve finally found it. Your Dark Chocolate Sauce is fantastic. My only complaint is the bottles are too small 😉 . Can’t wait to try the Salted Caramel.

Ian

best desserts I have ever tasted

Just wanted to say I purchased your Panna cotta with salted caramel sauce from Harris farmer’s mart in NSW it is one of the best desserts I have ever tasted. I can’t stop thinking about it 🤣

Carmel

It was amazing!

Good afternoon, I’ve just polished off one of your Panna Cotta’s with Raspberry Coulis. It was amazing! Your panna cotta’s are seriously the best I’ve eaten. It’s also hard to find panna cotta that doesn’t contain gelatine (which I don’t eat) so thank you so much for not using gelatine in your products. I love eating your panna cotta’s and just wanted to send in some feedback so you know how much they are appreciated by people like me 🙂

Shirley

New Branding

Great to see your new branding on shelf at my local Coles! Look brilliant and taste delicious as always!

George

Delumptious!

The last time I felt strongly about a supermarket dessert was total disappointment in the product. The chocolate mousse was like an American ‘jello’ and completely vile. I had to send them a message expressing my disgust.
I wasn’t expecting great things when I picked up your salted caramel panna cotta. My stunned delight when I passed my spoon through your rich, velvety, perfectly sweetened panna cotta, only increased as I poured the real caramel alongside. Thankyou for creating a real product. It stands alone amongst the fake fillers and stabilisers that crowd the supermarket shelves. I’m going straight back to buy your other flavours.
Thankyou

Kath

it was really good

I just wanted to say I just tried your panna cotta coconut with mango and passionfruit and it was really good. I ordered a panna cotta in a restaurant the other night and yours was way better. That restaurant should save time and sell yours instead. so good.

Karen

absolutely adore your raspberry jam!

My mum and I absolutely adore your raspberry jam! We were just wondering if you are able to tell us which stores stock your products around Mornington.

Olivia