Restaurant-style desserts, ready when you are

Island Harvest Tasmania’s ready-to-serve Panna Cotta desserts bring restaurant-style indulgence home, without the preparation. Smooth, creamy and ready to enjoy, each dessert is made in Tasmania with quality ingredients and finished with our own vibrant fruit coulis or rich dessert sauces.

Our Panna Cotta is set using a seaweed extract rather than gelatine, making the range vegetarian friendly and gluten free, with selected flavours also suitable for vegans.

From Coconut Panna Cotta with Strawberry & Lime Coulis to Vanilla Panna Cotta with Raspberry Coulis and Chocolate Panna Cotta with Decadent Chocolate Sauce, there’s a flavour for every kind of sweet tooth.

Perfect for effortless entertaining, an easy dinner-party finale or simply keeping something special in the fridge. Simply open, serve and enjoy.

Made in Tasmania. Real ingredients. Effortlessly indulgent.