At Island Harvest Tasmania, our desserts are made the traditional way – with care, real ingredients and a genuine connection to the place we call home.

Crafted in Tasmania, our smooth and creamy Panna Cotta dessert range is set using a seaweed extract instead of gelatine, making them vegetarian friendly as well as gluten free. Bursting with flavour, they are perfect for everyday indulgence or effortless entertaining.

Whether you’re planning a dinner party, stocking the fridge for something special, or looking for a dessert everyone can enjoy, Island Harvest desserts bring a taste of Tasmania to the table.

Our Panna Cotta Range

– Coconut Panna Cotta with Strawberry and Lime coulis – GF, V, VEG
– Chocolate Panna Cotta with Decadent Chocolate Sauce – GF, VEG
– Coconut Panna Cotta with Mango & Passionfruit Coulis – GF, V, VEG
– Vanilla Panna Cotta with Luxurious Raspberry Coulis – GF, V
– Vanilla Panna Cotta with Rich Salted Caramel Sauce – GF, V

Explore our Tasmanian dessert sauces, fruit coulis, or find where to buy Island Harvest desserts near you.

View our Tasmanian dessert sauces
View our fruit coulis
Find out where to buy Island Harvest desserts