One fruit. One variety. One exceptional expression of flavour.

At Island Harvest Tasmania, our Tasmanian-made jams and preserves celebrate individual fruit varietals, preserving the distinctive flavour and character each one brings to every jar.

Discover the bright, vibrant flavour of Willamette Raspberries, the rich sweetness of Albion Strawberries, the depth of Loch Ness Blackberries and the sun-ripened character of Moorpark Apricots. Our Blood Orange Marmalade continues the story, capturing the intensity and complexity of fruit grown and ripened in Tasmania’s cool climate.

Small batch. Hand stirred. Made in Tasmania.

Every jar is made in small batches with a focus on flavour, provenance and quality. It’s a simple philosophy: start with exceptional fruit, treat it with care and let its natural character do the talking.

From breakfast toast and freshly baked scones to cheese boards, desserts and baking, Island Harvest Tasmania jams bring a genuine taste of Tasmania to the table.